Pasteurized Liquid Egg

Pastörize Yumurta

Table egg production, which has been started initially by our founder Ahmet Remzi Güres with only 600 hens in hen farm established in Saruhanlı in 1963, now continues in the biggest and fully integrated sole egg production plants under a single roof. The shell eggs, pasteurized liquid whole eggs and quail eggs are produced by Güres Group in an indoor area of 200 thousand sqm and outdoor area of 600 thousand sqm.

State of the art equipment imported from abroad is being currently used in our Pasteurized Liquid Egg Production Plants established with an investment sum of 8 Million Euro. In our plants having high production capacity, almost 60 tons of whole egg can be pasteurized per day. The birds are fed with poultry feeds produced in the Feed Plants of Güres Group and the resulting eggs are transferred to pasteurized liquid egg production plant once collected and classified with no-touch. The human health is taken into consideration at every single stage of our production so the production is carried out under clean and hygienic conditions.

Güres Group Egg Production Plants were awarded by TÜV Rheinland Group complying to the standards of ISO 9001:2008 (Quality Management System) and ISO 22000 (Food Safety Management System).

güres yumurta